artisan account has a
great opportunity for an Executive
Chef 1 at a Corporate Services account,
Broadcom Ridder Park located in San
Restaurant Collection was imagined and created in California by a
market need for local sustainable, chef driven, farm to fork food
created with love.
Executive Chef 1 will have total culinary
responsibilities including the supervision of hourly staff
with a focus on amazing fresh food for this location.
qualified Executive Chef will have strong,
hands-on kitchen experience and will be accessible to staff while
being on the floor during services times, showing strong leadership
offers Monday through Friday daytime schedule!
looking for someone with great communication and training skills.
This is a high-level culinary management role, but will also
be hands-on as needed to support operations.
- Menu creation
and food costing
- Strong focus
on high quality food presentation
- All food
production training, quality control, and outcomes
catering background Our ideal Executive Chef will
be outgoing and enjoy being engaged with customer and
Now! How far will
your ambition, talent and dedication take you? Sodexo fosters a
culture committed to the growth of individuals through continuous
learning, mentoring and other career growth opportunities, along
with the performance of organizations. We believe it is important
for our work to be meaningful to all who contribute to it, and we
remain faithful to our mission, our core values and the ethical
principles that have guided us since 1966. We support these values
and help them thrive in each employee.
Provides culinary leadership within a small
sized unit including menu planning, program execution and staff
management & training. Works directly with internal and
external clients managing the catering process from beginning
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.
Qualifications & Requirements:
Basic Education Requirement - Associate's
Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or
culinary services including restaurants, fast food, vending,
catering services, institutional services, mall food courts,
Sodexo is an