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Sous Chef - Now hiring!

Company: Private Company
Location: San Jose
Posted on: October 12, 2018

Job Description:

Sous Chef - Now hiring! Dry Creek Grill is a full service restaurant serving Steaks, Seafood, Seasonal Salads and lots of dishes with California influence, flavor, comfort food & freshness. We're open for dinner nightly. We've got a really nice upscale-yet-comfortable atmosphere and are looking for the right fit to assist our Chef. Someone that Chef can depend on and grow with. We are seeking a stable, well-rounded Sous Chef who has experience working in high volume restaurants and overseeing a fairly large kitchen team. Great communication skills are encouraged. Some English / Spanish fluency is a plus. The candidate we envision joining our kitchen team has a solid background in working in a fast paced/chef driven restaurants and/or mix of independent and corporate restaurants. Ideally, he/she has a working knowledge of all administrative duties including, scheduling, ordering, inventory, food and labor controls and the overall production of prep. Please send your resume and a short cover letter telling us a little bit about yourself. Thank you and look forward to hearing from you! Associated topics: baker, corporate, corporate kitchen, culinary, deli chef, dining chef, executive chef, executive kitchen, grill chef, service manager

Keywords: Private Company, San Jose , Sous Chef - Now hiring!, Hospitality & Tourism , San Jose, California

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