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Executive Chef

Company: Maggiano's Little Italy
Location: San Jose
Posted on: October 12, 2018

Job Description:

To Work At Maggiano's You Have To Love People - And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you have high standards and want to work in a scrach kitchen? Does hearing "party of 200" get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you're at it. Also, you will receive a SIGN-ON bonus after completing training! As an Executive Sous Chef your job includes - Monitor and maintain the Maggiano's standards for kitchen and restaurant operations to ensure quality of food and the guest experience Perform a daily "walk through" inventory to deterimine daily production and priortize product utilization Develop strategies to control food cost Conduct pre-shift meetings Interview, hire, train, develop and manage the hourly team Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. They coach and lead their teams, delight our Guests, and drive the business forward. Mind you---this ain't easy work, especially in a 15,000+ square foot restaurant like ours. It's a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know you-there's just a lot going on. Multi-taskers with an ear for priceless feedback and a knack for inspiring their teams to deliver an amazing Guest experience-that's our idea of management. There's nothing better than enjoying life to the fullest, and every now and again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked - Highly competitive salary positioned at the top 25 percent of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175 percent of plan Flexible Spending Plans and Tuition assistance Market Leading 401(k) Savings Plans with company match Managing Partner Program for top performing GMs Long Term Incentive Program: With its potential for rich annual payouts and a lucrative kicker at the end of three years, the LTIP is a bonus program on steroids! The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs Annual Restricted Stock Grants, based on eligibility Health Club/Fitness reimbursement Dining discounts at Brinker owned brands

Keywords: Maggiano's Little Italy, San Jose , Executive Chef, Hospitality & Tourism , San Jose, California

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