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Assistant Restaurant Manager - SJC Airport

Company: SSP America
Location: San Jose
Posted on: September 22, 2022

Job Description:

This is where your restaurant career takes off!
Potential first year earnings $ 75k- $ 80k

Are you looking for an employer that can offer sky-high career opportunities? Want to work with a team driven by PASSION? Looking for a strong benefits program? How about a commitment to diversity and hiring from within? If these employer strengths appeal to you, you've landed in the right place.
We're a group of food travel experts. We're PASSIONate about bringing cool, authentic restaurants to airports that reflect a taste of place. We're also a global company that serves half million passengers every day. Here in North America, we're growing and that means we need team members like you-people who share our values such as a commitment to service from the heart.
We're ready to help you bring your PASSION to life.
Are you ready to land your new restaurant career?
Our restaurant portfolio inside the SJC Airport includes Peet's Coffee, Tap and Pour, and Tres Gringos.

The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team.

Essential Functions:

Recruits, trains, develops and communicates with team of Food Travel Experts Implements and maintains guest service standards and/or brand specifications.
Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
Assists with planning of daily goals, tasks and assignments.
Develops, plans and assigns daily goals, tasks and Team Member assignments.
Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Ensures proper completion through follow-up.
Assists in monitoring sales performance through the analysis of sales reports and comparison shopping.
Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
Manages all office tasks, including management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll.
Performs any other duties as direct by the Restaurant General Manager.

High School Diploma or equivalent
Minimum of two (2) years of experience in the food & beverage industry, in a management/supervisory capacity
Minimum of 2-3 years of experience in Full Service dining experience preferred
Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with high stress situations while exercising sound judgment and decision making
Excellent written and verbal communication
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities



Keywords: SSP America, San Jose , Assistant Restaurant Manager - SJC Airport, Hospitality & Tourism , San Jose, California

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