Assistant Restaurant Manager - SJC Airport
Company: SSP America
Location: San Jose
Posted on: September 22, 2022
This is where your restaurant career takes off!
Potential first year earnings $ 75k- $ 80k
Are you looking for an employer that can offer sky-high career
opportunities? Want to work with a team driven by PASSION? Looking
for a strong benefits program? How about a commitment to diversity
and hiring from within? If these employer strengths appeal to you,
you've landed in the right place.
We're a group of food travel experts. We're PASSIONate about
bringing cool, authentic restaurants to airports that reflect a
taste of place. We're also a global company that serves half
million passengers every day. Here in North America, we're growing
and that means we need team members like you-people who share our
values such as a commitment to service from the heart.
We're ready to help you bring your PASSION to life.
Are you ready to land your new restaurant career?
Our restaurant portfolio inside the SJC Airport includes Peet's
Coffee, Tap and Pour, and Tres Gringos.
The Assistant Restaurant Manager has the very important job of
partnering with the Restaurant General Manager on leading the
restaurant team. Our Assistant Restaurant Managers are experts at
delegating tasks, delivering exceptional customer service, leading
by example and developing their team.
Recruits, trains, develops and communicates with team of Food
Travel Experts Implements and maintains guest service standards
and/or brand specifications.
Maintains all merchandising standards, display presentations and
signing standards and monitors inventory levels.
Assists with planning of daily goals, tasks and assignments.
Develops, plans and assigns daily goals, tasks and Team Member
Manages, supervises and evaluates Team Member performance through
follow-up to ensure proper completion of assigned tasks and goals
and provides feedback including disciplinary action.
Ensures proper completion through follow-up.
Assists in monitoring sales performance through the analysis of
sales reports and comparison shopping.
Maintains adherence to all company policies and procedures, as well
as state health/sanitation standards.
Manages all office tasks, including management of funds and media,
receiving, inventory, purchasing, team member scheduling and
Performs any other duties as direct by the Restaurant General
High School Diploma or equivalent
Minimum of two (2) years of experience in the food & beverage
industry, in a management/supervisory capacity
Minimum of 2-3 years of experience in Full Service dining
Proven track record of resolving uncomfortable situations with
clients, customers, peers and direct reports.
Proven ability to effectively manage conflict and ensure successful
outcomes; work under pressure and deal with high stress situations
while exercising sound judgment and decision making
Excellent written and verbal communication
Effective organizational maturity to prioritize daily, weekly,
monthly and yearly activities
Keywords: SSP America, San Jose , Assistant Restaurant Manager - SJC Airport, Hospitality & Tourism , San Jose, California
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