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Bartender - SJC Airport

Company: SSP America
Location: San Jose
Posted on: June 26, 2022

Job Description:

$17.30/Hour Plus Tips...PLUS Earn an additional $2.00/hr for every hour worked from now until August 31st!!
Great Benefits
Free Meal per Shift
Free Parking
At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!
Our restaurant portfolio inside the SJC Airport includes Peet's Coffee, Tap and Pour, and Tres Gringos.
We are food travel experts from SSP America. We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.
Here are a few things you can expect if you join our team as a bartender:

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned




One year bartending experience required, including certification by state, federal, or local required training program.
Basic knowledge of food and beverage preparation and service of alcoholic beverages.
Verbal and written English language
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
Brand certification as required.
Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
Ability to work and stand in confined spaces for long periods of time.

EOE/D/V/M/FPI182899813

Keywords: SSP America, San Jose , Bartender - SJC Airport, Hospitality & Tourism , San Jose, California

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