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Executive Chef

Company: Momosan Santana Row
Location: San Jose
Posted on: January 15, 2022

Job Description:

Iron Chef Masaharu Morimoto is now hiring an -Executive Chef -for a new restaurant opening, Momosan Santana Row, an upscale casual concept in the Morimoto portfolio. -We are searching for a team who can work in a fast-paced environment, talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure Chef Morimoto's cuisine is prepared to the standard.Chef de Cuisine Essential Skills/Qualifications

  • 3+ years in the same or similar position and responsibility
  • Knowledge and familiarity with Japanese cuisine preferred however not required
  • Creative, guest-facing individual, comfortable in FOH and BOH
  • Monitor the operational flow of the restaurant ensuring culinary, COVID, and DOH standards and protocols are being followed and executed
  • Manage recruitment needs for the restaurant by proactively interviewing, hiring, and onboarding new team members
  • Conduct pre-shift with the culinary team to keep them informed on updates and goals -Solid financial abilities: menu costing, inventory control, labor productivity/control, budgeting, and forecastingWork varied shifts, including weekend and holidays, flexible and can work with a schedule change

Keywords: Momosan Santana Row, San Jose , Executive Chef, Hospitality & Tourism , San Jose, California

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