Culinary Manager
Company: DoorDash
Location: San Jose
Posted on: March 18, 2023
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Job Description:
About the Team DoorDash is building innovative kitchen formats
that cater to the on-demand economy. These kitchens are tailored to
off-premise (delivery, catering, pick-up, etc) with a minimum
storefront. DoorDash Kitchens enable Merchants to expand their
geographic footprint and give customers instant access to exciting
new restaurants that were previously too far away. About the Role
You'll cook multiple culinary concepts and manage the daily
operations of our DoorDash operated kitchen. You will ensure that
food orders are cooked and fulfilled to the highest standard, while
supporting broader operations through ordering and inventory. You
will lead multiple cooks in the kitchen to make sure they are
successful, operating with quality and speed while maintaining food
safety compliance. Culinary Execution. Cook and expedite orders,
overseeing the day-to-day culinary operations. Team Development You
will oversee and lead line cooks, prep cooks, and dishwashers while
on their shift ensuring food quality, health and safety of the
kitchen facility and overall. You will train & develop the team -
teaching the "why" and not just the "how", helping to foster a
culture of both responsibility and growth. Kitchen Management
Responsible for inventory, purchasing and maintaining food cost.
Meet financial objectives by controlling purchases and inventory
and reducing waste. You're excited about this opportunity because
you--- Are cuisine-curious and love to cook across multiple
culinary concepts Are passionate about developing team members Want
to build Are passionate about cooking consistently from a playbook
Want to work in new restaurant models including delivery-only
environments We're excited about you because--- You have 3+ years
cooking and managing in a high volume kitchen environment including
fast-casual, QSR, and from-scratch restaurants. You have 1+ years
of experience supervising others in a kitchen environment. You are
a builder. You're hungry to build the operations from ground-up,
scale, and grow with the business. You have a proven track record
of team management, organizational and coaching skills. You have a
ServeSafe Managers License and have meticulous cleanliness
standards. About DoorDash At DoorDash, our mission to empower local
economies shapes how our team members move quickly, learn, and
reiterate in order to make impactful decisions that display empathy
for our range of users-from Dashers to merchant partners to
consumers. We are a technology and logistics company that started
with door-to-door delivery, and we are looking for team members who
can help us go from a company that is known for delivering food to
a company that people turn to for any and all goods. DoorDash is
growing rapidly and changing constantly, which gives our team
members the opportunity to share their unique perspectives, solve
new challenges, and own their careers. We're committed to
supporting employees' happiness, healthiness, and overall
well-being by providing comprehensive benefits and perks including
premium healthcare, wellness expense reimbursement, paid parental
leave and more. Our Commitment to Diversity and Inclusion We're
committed to growing and empowering a more inclusive community
within our company, industry, and cities. That's why we hire and
cultivate diverse teams of people from all backgrounds,
experiences, and perspectives. We believe that true innovation
happens when everyone has room at the table and the tools,
resources, and opportunity to excel. Statement of
Non-Discrimination: In keeping with our beliefs and goals, no
employee or applicant will face discrimination or harassment based
on: race, color, ancestry, national origin, religion, age, gender,
marital/domestic partner status, sexual orientation, gender
identity or expression, disability status, or veteran status. Above
and beyond discrimination and harassment based on "protected
categories," we also strive to prevent other subtler forms of
inappropriate behavior (i.e., stereotyping) from ever gaining a
foothold in our office. Whether blatant or hidden, barriers to
success have no place at DoorDash. We value a diverse workforce -
people who identify as women, non-binary or gender non-conforming,
LGBTQIA+, American Indian or Native Alaskan, Black or African
American, Hispanic or Latinx, Native Hawaiian or Other Pacific
Islander, differently-abled, caretakers and parents, and veterans
are strongly encouraged to apply. Thank you to the Level Playing
Field Institute for this statement of non-discrimination. Pursuant
to the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance
Initiative for Hiring Ordinance, and any other state or local
hiring regulations, we will consider for employment any qualified
applicant, including those with arrest and conviction records, in a
manner consistent with the applicable regulation. If you need any
accommodations, please inform your recruiting contact upon initial
connection. Employment Type: Full Time Years Experience: 3 - 5
years Salary: $68,000 - $92,000 Annual Bonus/Commission: No
Keywords: DoorDash, San Jose , Culinary Manager, Executive , San Jose, California
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