Assistant Manager
Company: Gen Korean BBQ House
Location: San Jose
Posted on: June 26, 2022
Job Description:
We're hiring! We're looking for great people to join our growing
team. Ideal candidates will have 1-2 years of restaurant leadership
experience and are looking for opportunities to grow and advance
their careers!
With a great can-do attitude, as the Assistant Manager (AM) for the
front of the house operations, the Gen Korean BBQ House AM works
hand in hand with the General Manager to set the example for all
other shift leads, servers, bartenders, food runners, bussers and
hostesses to follow. The AM has a firm understanding of FOH
operations, payroll, scheduling, opening procedures and closing
procedures.
This person takes the role of a mentor and coach and is responsible
for helping the General Manager ensure the proper development of
the team by partnering with each FOH server to ensure proper
greetings, introduction/recommendation of menu items and frequent
table touches.
Responsibilities and Duties:
- Conduct and report physical products inventory, elaborate
reports, and forecast usage.
- Work with General Manager to analyze food cost and prepare
justification report.
- Control food cost to meet or exceed the standard.
- Review and monitor food invoices ensuring timely submission to
Accounting.
- Supervise receiving orders - keep a log upon delivery.
- Monitor and control food waste.
- Helps to ensure appropriate staffing plan and maintains
adequate staffing and scheduling levels.
- Perform recruiting, interviewing and selecting qualified
employees for the kitchen.
- Assists with orientation and training of new employees.
- Ensures accurate and timely submission of the back of the House
employee time and attendance for payroll processing.
- Provides input for salary administration.
- Ensures effective employee relations.
- Maintains all kitchen sanitation levels to comply with local
laws and company standards.
- Monitors safety and security procedures; Ensures kitchen
equipment effective maintenance.
Qualifications and Skills:
- High school diploma or GED;
- Leadership and influence - team management!
- Kitchen Manager/supervisor/lead cook experience in full-service
fine dining restaurant
- P&L knowledge
- ServSafe certification required
- Establish and maintain a good working relationship with
vendors, employees, and management team
- Experience in inventory management
Job Type: Full-timeExperience::Restaurant Experience: 2 years
(Preferred)Benefits::
- Dental insurance
- Health insurance
- Vision insurance
Schedule::
- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- Weekends
COVID-19 Precaution(s)::
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in
placeCompany IntroductionWe, at Gen Korean BBQ, are pleased to
present our guests to an experience they will truly never forget,
from our boundless menu options consisting of freshly prepared
meats, seafood, and vegetables, to our refreshing & traditional
Korean ban-chan (side-dishes); you will experience a wide array of
complex flavors that will truly give your palate a new perception
of taste.
Keywords: Gen Korean BBQ House, San Jose , Assistant Manager, Executive , San Jose, California
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