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Client Account Director

Company: ManpowerGroup
Location: San Jose
Posted on: January 15, 2021

Job Description:

Full Time - SeasonalRESORT OVERVIEW, CULTURE AND VISION Snowshoe is the premier destination for Mid-Atlantic and Southeast skiers, snowboarders and winter enthusiasts. We offer 257 acres of skiable terrain, 1500 vertical feet, 57 trails and the best snow around. Enjoy our world class events, cool mountain temperatures, beautiful vistas and 11,000 acres of unspoiled wilderness.--OUR VALUESOur organizational values describe our shared beliefs, the principles important to our organization; how we want to treat each other and our guests.--Integrity Performance Environment Fun Collaboration ESSENTIAL DUTIES (list in order of importance)This position is responsible for the following "job results".Precisely and consistently deliver on guest food orders by following recipes and instructions from the Executive Chef, Outlet Chef and Sous ChefsEfficiently deliver guest food orders by maintaining a high output of work, congruent to business demands, Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments in accordance to culinary standards for safe operationAid the culinary team by following a checklist to prepare and stock ingredients for other meals, Set up mis en place as per posted instructions, Prepare recipe per standardized recipes and production sheets,Communicate with Associates, management, clients, owners and others in a courteous and professional manner, and in accordance with Alterra Brand and StandardsPositively and professionally respond to Outlet Chef/Sous Chef/Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, cooking food, plating food, sanitizing the kitchen with chemicals, transporting food deliveries from dock and unpacking in dry and cold storage, keeping work station neat and sanitized, and other dutiesAssist culinary team in ordering, inventory, recipe card preparation and implementation, menu development, and scheduling of staff. Report any spoilage or shortage to Sous Chef immediatelyMaintain walk-in coolers in accordance with Snowshoe Standards and WV Department of Health StandardsAt completion of service put all perishable foods in covered containers and refrigerateClean station and report to Sous Chef for closing instructionsAssist Outlet Chef /Sous/Executive Chef with assigning, directing, addressing complaints and resolving problems in absence of superiors. Maybe assigned to other special projects as required.Embrace and apply The Alterra Culture and Core Values in all work activities and interactions by actively participating in trainings, learning opportunities and other related Associate programsThis job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.Perform any other job related duties as assignedThis job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.EDUCATION & EXPERIENCE REQUIREMENTS Education: High School Education or GED preferred Culinary Degree beneficial. West Virginia Food Handlers Certificate requiredExperience: 1-3 years of prior Cook experienceQUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTSBasic knife skillsBe able to identify each knife and it purpose show competency with consistent cutsAble to perform fish cut to proper weightsSoups & Sauces--Able to prepare soups consistently by using established recipesAble to weigh and measure productAble to use, clean and maintain kitchen equipment (buffalo chopper, mandolin, peelers, slicing machine, etc.)Prepares products to established pars able to follow established recipesMaintains a neat, sanitized work area and floorPrepares garnishes for the menu items--Grande manger--Able to perform consistent knife cut on fruits and vegetables able to prepare cold h'dorvourvesAble to open clams & oystersAble to prepare cold salads in bulk according to established recipes--Broiler--Able to identify meat cuts (filet, strip, ribeye, etc.)Able to consistently cook meats to proper temperatures able to acknowledge directions from chef/expediter and professionally respond backAble to consistently execute proper plating of product from this stationUnderstands and exhibits proper skill to cooking with deep fryer able to cook products thoroughlyAble to properly filter and maintain fry stationAble to acknowledge directions from chef/expediter and professionally respond backAble to consistently execute proper plating of product from this stationPantry--Recognizes and understands the prep for each product on this stationAble to acknowledge directions from chef/expediter and professionally respond backAble to consistently execute proper plating of product from this station maintains a neat, sanitized work area and floorMaintains proper par stack of all products on this station, notifies chef of any shortages before they occur--Dessert--Recognizes and understands the prep for each product on this stationAble to acknowledge directions from chef/expediter and professionally respond backAble to consistently execute proper plating of product from this stationTRAVEL REQUIREMENTSAny Alterra employee or volunteer who operates a company vehicle including cars, trucks, snowcats, snowmobiles, or heavy equipment is required to comply with the Alterra Driver's Standards Policy. This policy also applies to employees or volunteers driving their personal vehicles for company business more than four times per month, averaging 30+ miles per trip. All drivers should receive a full copy of the Alterra Driver's Standards Policy; if you have not - please contact your Risk/Safety or HR/EE Department.PHYSICAL DEMANDS AND WORKING CONDITIONSThis position may be required to work evenings, weekends and holidays.Food Service Environment:Most work tasks are performed indoors. Temperature is moderate and controlled and the noise level in the work environment is usually moderate.Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours.While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.Frequently required to climb or balance and taste or smell.Regularly lift and/or move up to 40 pounds on a regular and continuing basis.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.Occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.Vision occurs continuously with the most common visual functions being those of near vision and depth perception.Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Snowshoe Mountain is committed to a drug free workplace and has an established drug testing policy. This job is identified as a safety sensitive position and you may be tested at random during your term of employment.An Equal Opportunity Employer

Keywords: ManpowerGroup, San Jose , Client Account Director, Executive , San Jose, California

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